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Differential hypothalamic leptin sensitivity in obese rat offspring exposed to maternal and postnatal intake of chocolate and soft drink

机译:肥胖大鼠子代暴露于母体和产后摄入巧克力和软饮料的下丘脑瘦素敏感性差异

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摘要

BACKGROUND/OBJECTIVE: Intake of high-energy foods and maternal nutrient overload increases the risk of metabolic diseases in the progeny such as obesity and diabetes. We hypothesized that maternal and postnatal intake of chocolate and soft drink will affect leptin sensitivity and hypothalamic astrocyte morphology in adult rat offspring. METHODS: Pregnant Sprague-Dawley rats were fed ad libitum chow diet only (C) or with chocolate and high sucrose soft drink supplement (S). At birth, litter size was adjusted into 10 male offspring per mother. After weaning, offspring from both dietary groups were assigned to either S or C diet, giving four groups until the end of the experiment at 26 weeks of age. RESULTS: As expected, adult offspring fed the S diet post weaning became obese (body weight: P<0.01, % body fat per kg: P<0.001) and this was due to the reduced energy expenditure (P<0.05) and hypothalamic astrogliosis (P<0.001) irrespective of maternal diet. Interesting, offspring born to S-diet-fed mothers and fed the S diet throughout postnatal life became obese despite lower energy intake than controls (P<0.05). These SS offspring showed increased feed efficiency (P<0.001) and reduced fasting pSTAT3 activity (P<0.05) in arcuate nucleus (ARC) compared with other groups. The findings indicated that the combination of the maternal and postnatal S-diet exposure induced persistent changes in leptin signalling, hence affecting energy balance. Thus, appetite regulation was more sensitive to the effect of leptin than energy expenditure, suggesting differential programming of leptin sensitivity in ARC in SS offspring. Effects of the maternal S diet were normalized when offspring were fed a chow diet after weaning. CONCLUSIONS: Maternal intake of chocolate and soft drink had long-term consequences for the metabolic phenotype in the offspring if they continued on the S diet in postnatal life. These offspring displayed obesity despite lowered energy intake associated with alterations in hypothalamic leptin signalling.
机译:背景/目的:摄入高能量食物和孕妇营养过剩会增加后代代谢疾病的风险,例如肥胖和糖尿病。我们假设母体和产后摄入巧克力和软饮料会影响成年大鼠后代的瘦素敏感性和下丘脑星形胶质细胞形态。方法:仅对怀孕的Sprague-Dawley大鼠进行自由饮食(C)或巧克力和高蔗糖软饮料补充剂(S)。出生时,将产仔数调整为每个母亲有10个雄性后代。断奶后,将两个饮食组的后代分配为S或C饮食,分为四个组,直到实验结束时为26周龄。结果:正如预期的那样,断奶后以S饮食喂养的成年后代变得肥胖(体重:P <0.01,每千克体脂百分比:P <0.001),这是由于能量消耗减少(P <0.05)和下丘脑星形胶质变(P <0.001)不论孕产妇饮食如何。有趣的是,尽管能量摄入低于对照组,但由S饮食喂养的母亲所生并在整个生命过程中以S饮食喂养的后代变得肥胖(P <0.05)。与其他组相比,这些SS后代在弓形核(ARC)中显示出提高的饲料效率(P <0.001)和降低的空腹pSTAT3活性(P <0.05)。研究结果表明,母体和产后S-饮食接触的结合会导致瘦素信号的持续变化,从而影响能量平衡。因此,食欲调节对瘦素的影响比能量消耗更敏感,这表明SS后代中ARC瘦素敏感性的差异编程。断奶后给其后代喂低脂饮食时,母体S饮食的效果已正常化。结论:母亲产后摄入巧克力和软饮料对后代的代谢表型具有长期影响,如果他们在出生后继续采用S饮食。尽管与下丘脑瘦素信号转导相关的能量摄入降低,这些后代仍显示肥胖。

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